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Valentine's Day Dinner

Saturday, February 16, 2008

6:30 p.m.

At Rafati's Encore 310 Restaurant

310 SW Lincoln

Portland, Oregon 97201

 

Starters

Imported and Domestic Cheese Makers Display

Fresh Hood River Apple and Pear Slices, Glazed Hazelnuts

Chicken and Duck Liver Patés

Enhancements of Minced Onion, Egg,

Cornichons, Capers, Mustards

Crackers, Breads and Crisps

Petite Grilled Dungeness Crab Cakes

Basil Remoulade

Spicy Lobster Bisque

Crostinis of Grilled Artisan Chicken Sausages

Chiffonade of Watercress

 

Champagne, by attendees

Non Hosted Cocktails

 

Dinner Menu

Salad Greens, Fresh Pear, Gorgonzola Crumble

Champagne Hazelnut Dressing

Rafati's Encore Dinner Rolls/Sweet Creamy Butters

Arbor Crest, Bacchus Vineyard, WA Sauvignon Blanc

 

Entreé Options, Pre - Ordered:

Grilled New York Cut Steak, Brandied Peppercorn Sauce

Potato Gratin and Fresh Asparagus

or

Grilled Fresh Salmon Over Confit of Leeks

Fingerling Potatoes, Glazed Cippolline Onions

Chateau St. Georges, 2004 Saint-Emilion Bordeaux

 

Dessert Tray, Guests May Select From:

Dark Chocolate Pots de Creme

Grand Marnier Chocolate Mousse in Dark Chocolate Cup

Lavender Creme Brulee

Caramel Apple Bread Pudding with Pecans

Sauternes:  Chateau Loupiac Gaudiet, 1999

 

Cost: $85.00 Memebers/Non-Members $95.00