Vive La France

Bastille Day Celebration 

Rivers American Grill

4:00 PM 

Reception

Perrin Reserve Cote du Rhone Blanc 2000

Passed Canapes of Spanish Anchovies

W/Fennel & Chives on a Rosemary Baguette

 Appetizer

La Vieille Ferme Cotes du Ventoux Rose 2001

Platters of Macerated Apples w/Duck Confit

& Macerated Pear w/Point Reyes Blue Cheese

& Fennel Frons

First

Elian Da Ros Chante CouCou Marmandais 1999

Grilled Portobello Mushrroom Salad

Caramelized Onions w/Juniper

Grilled Endives w/Pancetta Vinaigrette

Seared Duck Breast w/Port Wine

& Black Pepper Vinaigrette

Dried Strawberries

Grilled Fingerling Potatoes w/Goat Cheese

Palate Cleanser

Bott Geyl Pinot Gris Appoline 1999

Frozen Cucumbers

Main

Coupe Roses Minervois Orience 1999

Beluga Lentil Salad

Grilled Summer Beets

Balsamic Roasted Venison Leg

Smoke Roasted Pork Loin w/Shawnee Blackberries

Stilton

 Coffee

Chef:  Kevin Kennedy

Wines:  Bob Liner, Galaxy Wines