Cinco De Mayo Dinner

Cafe Azul

May 5, 2001

5:00 PM 

 

SOPES DE OSTIONES

Crisp Masa “Boat” Topped wth Fresh Oyster and Crispy Ganishes

Conmemorativo Anejo Tequila 

TLYCOYOS DE REQUESON

Toasted Masa Wrapped Around Fresh Juniper Grove Goat Cheese

Ponzi 1999 Arneis

 

SOPA DE HABAS

Traditional Minted Fava Bean Soup

Ken Wright 1998 Dijon Chardonnay

 

WILD GREENS SALAD

Willakenzie 1998 Pinot Blanc

 

RELLENO PASILLA DE OAXACA

Smoked Pasilla De Oaxaca Chile Stuffed with a Picadillo of Nuts,Fruits, and Pork

Abacela 1998 Malbec

 

NIEVE CON DULCES DE REGALOS

House Made Ices and Ice Cream with a

Selection of Sweets

Bossi 1994 Marchese Gondi Riserva Vin Santo

 

Chef/Owner:  Claire Archibald

Wine Conseiller/Owner:  Shawna Archibald