11th Annual WFSO Gold Medal Wine Dinner

Timberline Lodge at Mount Hood 

Saturday, October 27, 2001 

Reception:  6:30 PM 

Muscovy Duckling Potstickers w/Thai Dipping Sauce

Goat Cheese Tiropitas

Assorted Crostini

Chateau Lorane 2000 Huxelrebe 

Dinner 

Wild Horse Artisan Bread 

Pacific Troll King Salmon Tartare w/Wasabi & Ginger Lime Sabayon

Artisan Crostini

Cooper Mountain 2000 Pinot Gris 

Organic Field Greens with Proscuitto, Roasted Figs,

Cypress Grove Chevre & Spiced Candied Walnuts

With Balsamic Vinaigrette

Amity 1979 Willamette Valley Pinot Noir

Griffin Creek 1998 Pinot Noir

High Pass 1999 Pinot Noir 

Balck Cap Raspberry Pinot Noir Sorbet 

Painted Hills Natural Tenderloin of Beef au Poivre Rose

Syrah Scented Glace de Viande, Cascade Chanterelle

With Boniato Mash & Baby Organic Carrots

Griffin Creek 1998 Syrah 

Artisan Farm Cheese Table  

Dessert 

Muscat Poached Hood River Bartlett Pear with Golden Rasin,

Pistachio Baklava & Burnt Honey Sabayon

Tualatin Estate 2000 Semi Sparkling Muscat, Willamette Valley 

HueHue Tenango Single Estate Coffee

Tazo Tea Box