Rex Hill Dinner

Saturday, March 24, 2001

6:30 PM

Benson Hotel

Wine Room

First Course Reception

Imported Cheese Platter 

Wine:  1999 Rex Hill Pinot Gris

Little London Room

Second Course

Fresh Spinach Salad Tossed With

Grilled Hood River Pears, Bleu Cheese

And Toasted Filberts

Dressed with a Lemon Vinaigretter 

Wine:  1998 Rex Hill Reserve Chardonnay

Third Course

Roasted Rack of Lamb Provencal

Roasted in a Mustard Crust

Presented with a Pinot Noir Shallot Sause 

Wine:  1994 Rex Hill Pinot Noir Reserve

1996 Rex Hill Pinot Noir Reserve

Fourth Course

Chocolate Almond Souffle Torte

Topped with Vanilla Bean Ice Cream

Wines:  1998 Rex Hill Jacob Hart Pinot Noir