Gino’s Restaurant  

1:30 PM

Compari & Soda Cocktails 

2:00

Shaved Parmesan drizzled with Aged Balsamic & Olive Oil

White Wine * 

Bruschetta w/ Three Toppings: 

White Bean, Chicken Liver & Mushrooms

White Wine * 

Chicken Broth Braised Shrimp served w/Celery Root Salad

White Wine * 

Farro & Bean “Soup” served w/warm fresh Olive Oil

1997 Castello di Bossi “Girolamo” (l00% Merlot)

Sweet Squash Ravioli w/Chestnut Cream Sauce

1999 Il Poggione Rosso di Montalcino

Cingale:  Wild Boar Stew over Spinach Mashed Potatoes

1996 La Fortuna Brunello di Montalcino

Panforte di Siena & Biscotti

Vin Santo

Coffee

* White wines to be decided based on availability