Menu

Valentine’s Dinner

at  Serratto Restaurant

Choice of Soup or Salad 

Butter Lettuce tossed with Bleu Cheese Vinaigrette and Granny Smith Apples, topped with Candied Hazelnuts

Or Chef’s Soup du Jour 

2005 Ken Wright "Celilo" Chardonnay

Choice of Pasta 

Housemade Ricotta and Goat Cheese Ravioli in a rich Sauce of Braised Lamb and Caramelized Fennel

Or Housemade Potato Gnocchi with Roasted Tomato, Ramona Cheese, Fresh Basil and Toasted Pinenuts

2000 Cantina del Pino “Ovello” Barbaresco

Choice of Entrée 

Pan-seared Sea Scallop on Parmesan, Lemon and Chive Risotto, topped with Crispy Pancetta

Or Braised Venison Osso Bucco on a hash of Duck Confit and Caramelized Root Vegetables

Vintage Wines supplied by WFSO Society Members

Dessert 

Selected Cheeses, Sliced Pears, Housemade Cookies and Cocoa-dusted Chocolate Truffles