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Menu |
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Wine & Food Society of
Oregon’s
Walla Walla Vintners Dinner
at
The
Major’s Home
6:30 pm, Saturday, March 10, 2007
Appetizers
Assorted Cheeses
Bacon Wrapped Water Chestnuts in Sweet and Sour Sauce
Isenhower Snapdragon
Salad
Mixed Spring Greens with Balsamic Vinaigrette
Walla Walla Vintners Cabernet Franc
Pasta
Gorgonzola Cheese Ravioloni
Walla Walla Vintners Cuvee
Choice of Entrée
Roast Beef Tenderloin with Wild Rice, Toasted Pecan Pilaf, and
Assorted Artisan Breads
Walla Walla Vintners Cabernet Sauvignon
Dessert
Chocolate Espresso Pots de Creme
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