Annual Zinfandel Tasting & Dinner

 7:00 PM

Amadeus in Lake Oswego  

January 13, 2001

First Course

Classic Chicken Liver Pate flavored with Cognac

Brie Encrute:  Brie wrapped in Phyllo w/Madeira Sauce

House-Cured Salmon Gravloxwith mustard sauce,

red onions and capers

                Wine:  1996 Woodward Canyon Chardonnay

Second Course

Mixed Green Salad with

an array of vegetables and fruit

Wine:  1997 Woodward Canyon Chardonnay

Sorbet

Exotic  Fruit Sorbet

Wine:  1996  Creston Zinfandel

Main Course

Duck a L'Orange with Grand Marnier Sauce

Wines:  1996 Gold Medal Maloney Family Winery Zinfandel

1997 Maloney Family Winery Zinfandel

1998 Maloney Family Winery Zinfandel

Dessert

Chocolate Silk

                Wine:  Schultz O'le Winery, Port Style Zinfandel