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Le Menu- Bastille Day Fete

Saturday, July 12, 2008 4:00 PM

2007 Perrin Cotes du Rhone Blanc (Rhone Valley)

Baked Brie

A whole wheel of Brie topped with dried cranberries, golden raisins, and dried blueberries then wrapped in puff pastry and baked golden - served with Assorted Crackers

Roasted Red Pepper Hummus with Pita Crisps

Egg Plant Capanata - served with toasted crostini

2005 Baumard Savennieres (Loire Valley)

Summer Pear Salad

Spring Greens, Diced Pears, Roasted Hazelnuts, & Crumbled Feta tossed in a light

Balsamic House Made Vinaigrette

2006 Domaine des Ouches Bourgueil (Loire Valley Red)

2005 Vincent Giradin Emotions de Terroirs Bourgogne Rouge

2006 Zind Humbrecht Pinot Gris

2006 Clos Uroulot Jurancon Blanc Cuvee Marie

Marinated Grilled Chicken Breast

Grilled Wild Northwest Salmon

Oven Roasted Potatoes

Red & Yellow potatoes tossed in extra virgin olive oil, butter, & herbs

Fresh Seasonal Vegetables

Which may include Baby Zucchini, Crimini Mushrooms, Sweet Baby Carrots, Roasted Red Peppers, & Asparagus

2003 Chateau Lafaurie Peyraguey Sauternes

Chocolate Lovin’ Spoon Cake

Two layers of dark chocolate, chocolate cake with a rich chocolate pudding filling