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Menu |
WHITE WINE AND PROGRESSIVE DINNER MENU
Saturday,
September 27, 2008 at 6:30pm
STARTERS
2006 Belle Pente Pinot Gris
2006 Anselmo Mendes Andreza Alvarinho
2007 Melville Vernas Estate Viognier Steamed Clams in a Savory Wine Broth Thai Rolls with Crab, Basil and Mint
with Spicy Peanut Sauce Romanesco Cauliflower Tart with
Gruyere and Parmesan Grilled Limoncello Shrimp on Rosemary
Skewers SOUP AND SALAD
2005 Dom. Remizieres Crozes Hermitage Blanc
Gingered Carrot Soup Shooter
Seared Scallops with Mango and Avocado on Mixed
Spring Greens
MAIN COURSE
2003 Patz & Hall Durell Chardonnay
2003 Shafer Vineyards Red Shoulder Chardonnay
2000 Salmon
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