ALEXANDRIA
NICOLE CELLARS WINE MAKERS DINNER
Friday, July
25, 2008, 6:30 PM
Restaurant Bleu / Western Culinary Institute
Galleria
Building,
600 SW 10th
Avenue
Menu
Bill and Pat
Kimmer are pleased to announce Jarrod Boyle, founder and CEO of
Alexandria Nicole Cellars will attend this special wine makers dinner.
Alexandria Nicole is one of Bill and Pat’s favorite Washington wineries. The
winery and tasting room are located in Prosser Washington. Alexandria Nicole Cellars is
dedicated to producing small lots of handcrafted wine from its own
Destiny Ridge Estate Vineyard on a 243-acre estate vineyard in Horse
Heaven Hills. We will be serving three white wines and three red wines.
Ty Wells, the General Manager of Bleu and a Western Culinary Institute
Instructor, has created a fabulous six-course menu to complement the
wines.
(See Menu that follows.
E-mail Bill Kimmer at
billkimmer@kimmer.org at least a week in advance for a non-red meat
entrée substitution.)
Thanks to
considerations from both the Western Culinary Institute and Alexandria
Nicole Cellars this event has a great price point, feel free to invite
your friends. It should be
a fabulous evening!
Cost:
$65.00 Members / $75.00 Non-members
Limit: 50
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