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Menu |
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Beaucastel CDP Dinner
6:30pm, Saturday,
March 13, 2010
Heathman Hotel, 1001 SW Broadway,
First
Rabbit Liver Mousse on Crostini
Second
Pork Belly with Poached Duck Egg on Frisee
Third
Leg of Lamb over Housemade Gnocchi, Fresh Garlic Shoots
and Natural Jus
Fourth
Chef's Selection of Cheese
Fifth
Chocolate Gourmandise - warm flourless chocolate cake with callebaut chocolate sauce, cocoa noel nib nougatine and vanilla ice cream |
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