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1990 Bungundy Vintage Dinner
6:30pm, Saturday, May 1, 2010
Kinkaid's Fish, Chop, and Steakhouse
6:30pm Reception
Warm Macadamia Nut Crusted Brie,
Bering
Sea King Crab Cakes,
Pacific Tiger Prawn Cocktails
and
1990 Pol Roger Brut Chardonnay
1990 Pol Roger Brut
1990 Dom Perignon
7:30pm
Second Course
Grilled Steak Salad
with Maytag Blue Cheese Dressing
and
1990 Nuits Saint Georges, Domaine Clos de L'Arlot,
plus
1990 Beaune, Domaine Louis Latour, 1er Cru, Vignes
Franches
Third Course
Top Sirloin Steak
(Seafood Alternate:
Grilled Atlantic Salmon)
and
1990 Gevrey-Chambertin, Domaine Marchard-Grillot,
plus
1990 Vosne Romanee, Les Haut Maizeres, Domaine
Prieure-Roch
Dessert
Chocolate Torte
and
1990 Bonne-Mares, Grand Cru, Laboure-Roi, plus
1990 Charmes-Chambertin, Grand Cru, Mommessin
Appropriate Reidel Stemware
Kelly Miller, General Manager
Maggi Yeung, Executive Chef
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