The Fine Print

PROCEDURES 

DUES of $60 per member must be paid each year on January 1st.  We must have a completed and signed Membership Application on file. 

NEW MEMBERS who join after January 1 shall submit with their membership application pro-rated dues of $5/month through the following December. 

TO RESERVE SPACE when an event is announced with a date and cost, please send your check made out to Wine & Food Society of Oregon, Inc., 13249 SW 136th Place, Tigard, OR 97223.  A separate check should be sent for each event. 

VERBAL COMMITMENTS WITHOUT ACCOMPANYING PAYMENT CANNOT BE ACCEPTED AS IT IS UNFAIR TO THOSE WHO RESPOND EARLIER WITH CHECKS. We work on a first-come, first-serve basis. We can accept VISA and Master Card reservations over the phone. Call in your account number, name on card and expiration date. Your credit card account will be charged at the time you make your reservation. 

NON-MEMBERS are welcome at many events. If you wish to bring guests, it is necessary to send payment for them in advance as well. 

WAITING LISTS develop for some events. If an event is fully subscribed when your payment is received, you will be advised. Please DO NOT event unless your place is confirmed. If space is not available, your check will be returned. 

CANCELLATION. If you are an original subscriber and must cancel, it is up to you to find a replacement. Call 503-590-6844 (Event Coordinator) to cancel.  The event coordinator may be able to assist you in finding a replacement.  No Refunds. 

NO SHOWS will receive neither credit nor a refund. 

RECOMMENDATIONS for restaurants, activities or assistance in planning future events are always welcome. Contact your President (president@wfso.net),  or Chairman (chairman@wfso.net).  To see the full board of directors, click here