Joining

PROCEDURES

DUES of $60 per member must be paid each year on January 1^st.  We must have a completed and signed Membership Application on file.

GUESTS -  The cost for non-member guests will be listed in the Newsletter.

NEW MEMBERS joining after January 1^st shall submit with membership application, pro-rated dues of $5/month per member through the following December.  Here is the form you'll need to complete and submit to join: View  (You can print this form from the pdf viewer)

TO RESERVE SPACE when an event is announced with a date and cost, please send your check made out to Wine & Food Society of Oregon.  Mail to WFSO, 13025 SW Broadmoor Place, Tigard, OR 97223 or email reservatons@wfso.net.  A separate check should be sent for each event.

VERBAL COMMITMENTS WITHOUT ACCOMPANYING PAYMENT CANNOT BE ACCEPTED AS IT IS UNFAIR TO THOSE WHO RESPOND EARLIER WITH CHECKS.  We work on a first-come, first-serve basis.  We can accept VISA and Master Card reservations over the phone.  Call in your account number, name on card and expiration date.  Your credit card account will be charged at the time you make your reservation.

NON-MEMBERS are welcome at many events.  If you wish to bring guests, it is necessary to send payment for them in advance.

WAITING LISTS develop for some events.  If an event is fully subscribed when your payment is received, you will be advised.  Please DO NOT attend the event unless your place is confirmed.  If space is not available, your check will be returned.

CANCELLATION.  If you are an original subscriber and must cancel, it is up to you to find a replacement.  Call 503-590-6844 (WFSO office) to cancel.  In addition, a call to the event coordinator is recommended as they may be able to assist you in finding a replacement.   No Refunds.

NO SHOWS will receive neither credit nor a refund.

RECOMMENDATIONS for restaurants, activities or assistance in planning future events are always welcome.  Contact your President, Mara Kershaw (503-216-5443); Events Chair, Greg Bunnell (503-579-2997), or Chairman, Jim Atwood, 503-248-0000.