|
For those of you hosting an event,
please be aware that new Reimbursement forms are available.
The forms are available in either an Excel or PDF format. The
Excel version will allow the user to enter costs into a form, and will
calculate all totals automatically. For those without access to
Excel, the PDF version can be printed and then filled in manually.
The
Excel Version.
The PDF
Version.
All reimbursement forms and accompanying receipts
should be forwarded to the attention of Cami Bunnell / WFSO Treasurer, 13025 SW Broadmoor Place, Tigard, OR 97223. For any questions
about the forms or reimbursement procedures, you can e-mail Cami at
camib@msn.com, or call 503-579-2997.
For more info on an event with a
 ,
click the wine glass. Click here to find out
How to Make
Reservations
|
Date
|
Time
|
Event
|
Location
|
Coordinators
|
Members
|
Non-Members
|
Limit
|
|
Mar 13 |
6:30pm |
Beaucastel CDP Event
|
Heathman Hotel |
Kingzett/Lindau |
$135 |
$145 |
14
|
|
Mar 31 |
6pm |
Vindeus French Wine Tasting & Appetizers
|
Vindeus Jazz Bistro |
M. Kershaw
Galbraith |
$35 ($30 if RSVP by 3/20) |
$40 |
30 |
|
April 10 |
7pm |
Abacela Winemaker's Dinner
|
Brazil Grill |
Jim Atwood |
$75 |
$85 |
24 plus 4 non-drinkers
@$40each |
|
April 17 |
6:30pm |
Ch. Talbot Vertical Tasting |
Davis Street Tavern |
Bunnell |
TBD |
TBD |
12 |
|
May 1 |
6:30pm |
1990 Burgundy Vintage Event
|
Kincaid's Fish, Chop, and Steakhouse |
Jim Atwood |
$115 before 4/24, $125 after |
$175 |
12 plus 4 non-drinkers
@$65each |
|
