Huber's Restaurant

Location: 411 SW 3rd Avenue, Portland, OR

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$95 Members, $115 Guest

$45 Non-drinker Members, $65 Non-drinker Guests
Limit 14

 

Relax and enjoy French wines on the 3rd day following “Tax Day” at Huber’s inside the Historic Oregon Pioneer Building. Established in 1879, Huber’s is “Portland’s Oldest Restaurant.”   Our good friends and Co-Owners James Louie and David Louie have graciously agreed to waive corkage and give us one of their most highly sought after tables on a Saturday night at this Portland "institution."

We will start with Andre Clouet Champagne and appetizers.  Then 2010 Louis Latour “Duet” (a blend of Chardonnay and Viognier) with a Bowl of Clam Chowder and House Baked Beer Bread.  Followed by 2010 Jospeph Drouhin Grand Cru Embayees Chassagne Montrachet  and their Classic Caesar Salad.

 

1995 Chateau Phelan-Segur (St. Estephe) and 1998 M. Chapoutier Les Becasses Cote-Rotie (en Magnum) with Slices of Certified Angus Beef Tenderloin sautéed in garlic, shallots, and mushrooms; then simmered in a red wine demi-glace and tossed with Fettuccine.

 

For dessert, 2001 Chateau Suduiraut (Sauternes) and Baked Bread Custard Pudding with Chantilly Cream and Caramel-Whiskey Sauce.
Reidel brand Champagne flutes, Bordeaux glasses, and Rhone glasses will be provided.  Huber’s signature drink, Spanish Coffees prepared tableside, hot or iced, will be optional.

 

Menu

Andre Clouet Champagne
Appetizers

2010 Louis Latour “Duet”
Bowl of Clam Chowder and House Baked Beer Bread

2010 Jospeph Drouhin Grand Cru Embayees Chassagne Montrachet
Classic Caesar Salad

1995 Chateau Phelan-Segur (St. Estephe) and
1998 M. Chapoutier Les Becasses Cote-Rotie (en Magnum)
Slices of Certified Angus Beef Tenderloin sautéed in garlic, shallots, and mushrooms;
then simmered in a red wine demi-glace and tossed with Fettuccine

Dessert
2001 Chateau Suduiraut (Sauternes)
Baked Bread Custard Pudding with Chantilly Cream and Caramel-Whiskey Sauce