WFSO Calendar
Walla Walla Reds Magnum Dinner
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March 3rd 2018
Time: 5:30 pm Location: Fogo de Chao Host: Atwood Location: Fogo de Chao, 930 SW 6th Ave, Portland, Oregon 97204 Click here to register online Click here for a printed registration. $120 members, $140 guests (includes champagne reception, corkage and gratuity) Limit: 16 Fogo de Chao is one of Portland’s best all you can eat restaurants. The founders grew up on a traditional Southern Brazilian farm where they learned the churrasco grilling method. Brazilian gauchos are known for their deep knowledge of high quality meats. In Brazil, the most prized cut in all churrascarias is the Picanha, the signature steak of Fogo de Chao. Market Table & Feijoada Bar Fresh salads, exotic vegetables, Fogo® feijoada (traditional black bean stew with sausage), seasonal soup, and more. Visit as often as you like. Main Course Continuous tableside service of fire-roasted meats. Choices include: • Picanha (Prime Part of the Top Sirloin) – Seasoned with sea salt or garlic • Alcatra (Top Sirloin) – Seasoned for tenderness and sliced thin • Fraldinha (Bottom Sirloin) – Flavorful steak with strong marbling • Medalhões com Bacon (Bacon-Wrapped Steak) – Hardwood smoked, honey-cured bacon • Cordeiro (Leg of Lamb) – Fresh and tender • Lombo (Pork) – Parmesan-encrusted pork loin filets • Costela de Porco (Pork Ribs) – Slow-roasted for flavor and tenderness • Bisteca de Porco (Pork Chops) – Cured, center-cut, roasted on the bone • Linguiça (Pork Sausage) - Slow-roasted and savory • Frango (Chicken) – Breast, bacon-wrapped breast or tender legs Brazilian Side Dishes Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes, and caramelized bananas. Served throughout the meal. Red Wines en Magnum
Note: We will start promptly at 5:30 pm. |