Italian Winetasting and Classic Italian Sunday Dinner

Procelli's (formerly Procelli's Grocery) - 6500 SW Virginia Avenue

(503) 245-2260 for Directions

Click here to register online. (opens May 15)
Click here for a printed registration.
$75 Members, $95 Non-members, $45 Non-Drinkers, Limit 16

 

Steve Curtis, Chef-Owner of Porcelli's in concert with his sous-chef will prepare a Classic Summer Italian Sunday Dinner matching the great wines of Italy.  Steve graduated from the Western Culinary Institute and apprenticed under Chef Phillippe Boulot at The Heathman Hotel before opening this restaurant in July, 2007.

We do know the menu will include his fabulous Italian Wedding Soup. Most people think this soup is so named because it is served at Italian weddings. Not true. It is so named for its "wedding" of chicken and beef. It is made from chicken stock and contains beef meatballs along with Fresh Spinach and several other ingredients.  It is quite tasty. Steve has graciously waived corkage for our group.

All other courses shall be served “family” style. Including Italian Sausage with Creamy Polenta and Pepperonata, Lasagna Tradisionale, Veal Parmigiana, and Cheese Platter. Prices include gratuity and use of appropriate Reidel stemware.  Wines will include:

 

NV		Toffoli Prosecco		2004	Chiarlo Gavi		1997		Berardenga Chianti Riserva Double Mag
NV		Lugana Provenza		2000	Gaja Promis		1996		Villa Antinori Chianti Riserva en Magnum
2008		San Brizio Soave		2000	Planeta Syrah		1990		Carpineto Chianti Classico