MENU

Who Are We?

The Wine and Food Society of Oregon is a group of people whose purpose is to bring together those who have an understanding that food and wine are an essential part of personal contentment and health; and that the pleasures of the table offer far greater rewards than a mere satisfaction of appetite. The Society organizes periodic dinners, luncheons, and tastings at Oregon hotels, restaurants, clubs and private homes where menus and wines have been specifically paired to both educate and please the palate.

Upcoming Events

Steak Dinner, Silver Oak & Cigars
Friday, Jan. 24th @ 6:00 pm
Air Hollywood Valentines Flight
Saturday, Feb. 15th @ 6:00 pm
Prime Rib w/ '01-'02 Shea P.N. Mags
Sunday, Mar. 15th @ 5:30 pm
TBA
Saturday, Apr. 18th @ 6:30 pm
Ravenswood Tasting & Dinner
Saturday, May. 16th @ 6:30 pm
Chateauneuf du Papes Magnums Dinner
Saturday, Jun. 20th @ 5:00 pm
Bastille Day
Saturday, Jul. 11th @ 5:30 pm
New Member Potluck
Saturday, Aug. 8th @ 3:30 pm
Reverend's BBQ Pork w/ Cabernet
Sunday, Sep. 27th @ 5:00 pm
Double Gold Medal Dinner
Sunday, Oct. 18th @ 5:30 pm
20 Year Old Edgefield Wine Dinner
Saturday, Nov. 21st @ 6:00 pm
Holiday Wine Gift Exchange / Board Meeting
Sunday, Dec. 6th @ 4:00 pm