WFSO Calendar

Quilceda Creek Vertical

May 21st 2016
Time: 6:30 pm
Location: Allium Bistro

Hosts: Kingzett/Kilkenny
Location: Allium Bistro, 1914 Willamette Falls Dr., West Linn, OR 97068
Saturday, May 21st.

 
Click here to register online.
Click here for a printed registration form.
 
$140 per person
Limit 12 (Members Only)

May 21 , 2016 is the date for a Quilceda Creek Cabernet wine dinner at Allium Bistro in West Linn hosted by Ed and Sue Kingzett. Hors d' oeuvres will be served at 6:30 pm, followed by a five course dinner featuring a vertical of seven vintages of Quilceda Creek Cabernet; 1997 through 2003. Robert Parker of the Wine Advocate considers Quilceda Creek to be one of the finest producers of cabernet sauvignon not only in the United States, but the entire world as well. Ed has purchased these wines upon release, and has stored them under temperature controlled conditions since. A white wine will be poured with appetizers, and a port with the chocolate dessert.

This event is a single bottle pour and limited to twelve people. The menu prepared by Chef Ian Ragsdale follows. Guests are asked to bring their own red wine stemware for seven pours. A white and a port glass will be provided. There is free parking on the street, in the lot behind the bistro, and under the bistro.

Menu

Hors d’oeuvres

Artisan Cheese and Charcuterie~local breads, accompaniments
Dungeness Crab Tartine~avocado, tobiko, lemon infused olive oil

Dinner Menu

Arugula and Onion Galette~aged comte, puff pastry, confit garlic
Butter Lettuce Salad~dijon and herb vinaigrette, dried currants, mimolette, red onion
Morel Mushroom Risotto~grana podano, thyme, shallots
Grilled Cascade Natural Ribeye~potato gratin, brocollini fricassè, veal  reduction
“Pitch Dark” Chocolate Pot de Crème~crème chantilly, pecan streusel



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