WFSO Calendar

Gold Medal Wine Dinner

October 15th 2016
Time: 6:00 pm
Location: Stockpot Broiler

Hosts: Ed & Sue Kingzett
Location: Stockpot Broiler, 8300 SW Scholls Ferry Road, Beaverton, OR
 
Click here to register online.
Click here for a printed registration form.
 
$120 Members / $140 Non-members
Limit 24

WFSO Annual Dinner featuring Double Gold medal winning wines from the State of Oregon will be held at the Stockpot Broiler on Saturday, October 15th.
 
Ed and Sue Kingzett will be hosting the event with wines selected from the Oregon Wine Awards judging held in March. Of the forty Double Gold awarded wines, we will be tasting 13 with an additional Double Gold awarded by the San Francisco Chronicle judging.
 
Wines served will include a pinot gris, two chardonnays, and six pinot noirs, three of which are from 2013 and three from the heralded 2014 vintage.
 
The five course dinner will feature a lamb shank entree to pair with the pinots. Guests are asked to bring 6 pinot glasses each to the event, which starts at 6:00 pm.
 
Full menu will be posted in the near future.



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