WFSO Calendar

October 14th 2018
Time: 6:30 pm
Location: Tualatin Valley Country Club

Host: Ed/Sue Kingzett
 
Click here to register online
Click here for a printed registration.
$120 Members, $140 Guest
Limit 24
 
Enjoy five courses and 14 outstanding Oregon wines, in a private room with picturesque setting at one of Oregon's most attractive Country Clubs.

Hors D’oeuvres
Roma Artichoke with Prosciutto / Heirloom Carpaccio / Eggplant Tapenade
Spindrift Cellars Willamette Valley Pinot Gris 2016
 
Seafood
Potato Crusted Northwest Steelhead w/ Chieve Infused Olive Oil
A to Z Wineworks Chardonnay 2016
Garlic Broiled Patagonia Prawns
Abacela Albarino Umpqua Valley 2017
 
Entrée
Tournedos of Beef Tenderloin w/ Pinot Noir Demi Glace
Delecata Squash, Roasted Grape Tomatoes, Wilted Spinach & Foriesterre Barley Risotto
Duck Pond Cellars Willamette Valley Pinot Noir 2016
Chehalem Three Vineyards Reserve Pinot Noir 2015
Reustle Prayer Rock Reserve Umpqua Valley Pinot Noir 2015
Oak Knoll Pinot Willamette Valley Noir 2016
Castle Rock Willamette Valley Pinot Noir 2016
Stangeland Eola Hills Pinot Noir 2016
 
 Rolling Cheese Gueridon
Mimolette, Grand Cru, Marin French Triple Cream Brie,
Mifroma Cave Aged Gruyere, Smokehaus Applewood Smoked Blue
Laura Chenel Chevre Fresh Black Truffle Log
Spangler Vineyards Southern Oregon Petit Syrah 2013
Reustle Prayer Rock Estate Malbec Umpqua Valley Malbec 2016
Zerba Cellars Walla Walla Valley GSM 2013
Stangeland Eola Hills Tempranillo 2013
 
Dessert
Salted Caramel Valrone with Raspberries
Vintage Port Wine