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Asian Fusion with Best Thai Wine

May 28th 2019
Time: 6:30 pm
Location: Thai Roses

Hosts: Atwood
Click here to register online
Click here for a printed registration.

$79 members, $99 non-members
Limit: 14
 
In 2012, Chairman Atwood’s good friend and Taoist Master Mantak Chia (who lives near Chiang Mai) planted a 40 acre vineyard.  MC knew nothing about making wine but planted anyway because Chairman Atwood was so passionate about wine and there was very little wine produced in Thailand.

So on January 3rd, 4th, and 5th, 2014, Chairman Atwood visited all 5 member wineries of the Thai Wine Association with Master Chia for the purpose of consulting on MC’s new vineyard. Making wine in Thailand is very challenging for many reasons. Hence, there are still only 5 wineries today that belong to the Thai Wine Association. There are other wineries, but the best ones belong to the association.

Chairman Atwood tasted more than 100 wines over those 3 days and “cherry picked” the 9 best bottles to carry home. One of which cost US$200 at the winery. They are the best of Thailand’s best wines, and Master Chia is going to attend this dinner in honor of our tasting of Thailand’s best wines.

Thai Roses serves authentic Thai Cuisine. The actual menu may vary from below because Master Chia has a habit of speaking to restaurant owners in Thai to confirm we have what MC considers the best dishes available. The wines are:

2011    Village Cellar Chenin Blanc
Deep Fried Thai Fish Cakes

2011    Granmonte Viognier
Deep Fried Coconut Shrimp

2013    Granmonte Sakuna Syrah Rose’
Ground Chicken Lettuce Wraps

2010    Alcidini Reserve Shiraz
BBQ Pork Ribs

2009    Granmonte The Orient Syrah
Deep Fried Duck

2009    Ch. Des Brumes Le Prestige Cab/Shiraz
Beef Pumpkin Curry

2006    Ch. Des Brumes Le Fleur Cab/Shiraz
Sizzling Garlic Lamb

NV    Alcidini Shiraz & Muscat
Pad Thai Noodles

2013    Alcidini Recioto    
Cheesecake with Mango Chutney



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