March 14th 2021
Time: 4:00 pm Location: Nicoletta's Table 333 S. State St., Lake Oswego Cost: $125 Members / $145 Non-members Limit: 24 Click here to register online Click here for a printed registration. Nicoletta’s Table, located in downtown Lake Oswego, is owned by Lake Oswego locals, Alan and Shari Newman. Shari and Alan met in 2003 and their love affair with Italy and the Italian lifestyle began while they stayed in Mulino a Vento and met Beppe and Nicoletta Toritti in Cortona, Italy. They based Nicoletta’s after the Italian concept of a trattoria and small neighborhood marketplace. Their love of life, family, dear friends, entertaining, and Italian food and wine led them to create Nicoletta’s Table. Their chef has put together an outstanding 5 course dinner for WFSO. Magnums: 1995 Ch. Montelena and Silver Oak Napa 1994 Ch. Montelena and Silver Oak Napa 1993 Ch. Montelena and Silver Oak Napa 1992 Ch. Montelena and Silver Oak Napa Menu: Italian Flatbread with Roasted Butternut Squash, Goat Cheese, and Grilled Scallions. Romaine, Fennel, and Baby Kale Salad with Fresh Pears and Ricotta Salata Honey Dijon. Filet Mignon, Mashed Potatoes, and Roasted Carrots. Aged Pecorino, Gorgonzola, and Smoked Gouda with House Made Crackers. Chocolate Mousse with Homemade Cookie. We will meet the governor’s current guidelines for seating. It would be good to bring some extra cabernet stemware in case the restaurant runs short. Non-Member fees offset costs including Professional Association Management, Website Maintenance, Credit Card Processing, and our $1,552 Annual Insurance Premium. Previous Event: February 14, Ravenswood Zinfandels (SOLD OUT) Following Event: April 10, Old Edgefield Wines |