WFSO Calendar
Buster's BBQ with Great 1990's Premium Cabernets
June 12th 2021
Time: 5:00 pm
Location: Jordan Atwood Residence
11520 SW Bruce Drive, Beaverton, OR
Cost: $75 Members / $95 Non-members ( Gratuity, Reidel Stemware, & Cleanup Included)
Limit: 24
Click here to register online
Click here for a printed registration.
This event was proposed by our former Board Member, Deanne Price. Deanne recently sold her condo and moved back to San Francisco. We wish Deanne the best and hope she is able to attend this event.
Jordan Atwood recently purchased a mid-century home in Beaverton with a huge, level backyard. Room enough to have at least 20’ between 4 tables of six. We intend each table will have its own bottles of wine to avoid passing bottles between tables.
We ask that only members who have been vaccinated attend. It should be warm and doesn't get dark until after 9:00pm this time of year. Jordan has party tents in case of rain.
Buster’s Barbecue is a cut above, no matter how you slice it. Buster learned how to BBQ back in Texas before moving to the Portland area; bringing authentic Texas barbecue across the Great Divide. To those in the know, Buster's Texas-Style Barbecue Restaurants has the goods if you want authentic dry-rubbed, slow-smoked barbecue. Family owned, operated, and darn proud to bring Oregon authentic Texas-style barbecue since 1982. They've been serving up meats so tender and tasty they'll bring out the Texan in you! And no wonder. The 12 hour cooking process is done over a slow smoke-filled wood fire because it's the only way to ensure you the "real deal". People just love their tasty and tender beef brisket, ribs, pulled pork, chicken, sides and fixins.
Reception
NV Coutier Rose’ Grand Cru Champagne
Cabernets
1992 Rex Hill Reserve, Oregon Cabernet
1997 Chateau Rauzan-Gassies, 2nd Growth Bordeaux, Margaux
1999 Robert Mondavi Winery, Reserve Cabernet Sauvignon, Napa Valley
Menu
Mouth Water Pulled Pork
Fall Off the Bone Delicious Baby Back Ribs
Beef Brisket, The National Food of the Republic of Texas
Boneless, Skinless Chicken Breast for Non-Red Meat Eaters
Rolls
Freshly Boiled and Buttered Corn on the Cob
Green Salad with Dressing
Chocolate Brownies
Port & Cigars
TBD
Time: 5:00 pm
Location: Jordan Atwood Residence
11520 SW Bruce Drive, Beaverton, OR
Cost: $75 Members / $95 Non-members ( Gratuity, Reidel Stemware, & Cleanup Included)
Limit: 24
Click here to register online
Click here for a printed registration.
This event was proposed by our former Board Member, Deanne Price. Deanne recently sold her condo and moved back to San Francisco. We wish Deanne the best and hope she is able to attend this event.
Jordan Atwood recently purchased a mid-century home in Beaverton with a huge, level backyard. Room enough to have at least 20’ between 4 tables of six. We intend each table will have its own bottles of wine to avoid passing bottles between tables.
We ask that only members who have been vaccinated attend. It should be warm and doesn't get dark until after 9:00pm this time of year. Jordan has party tents in case of rain.
Buster’s Barbecue is a cut above, no matter how you slice it. Buster learned how to BBQ back in Texas before moving to the Portland area; bringing authentic Texas barbecue across the Great Divide. To those in the know, Buster's Texas-Style Barbecue Restaurants has the goods if you want authentic dry-rubbed, slow-smoked barbecue. Family owned, operated, and darn proud to bring Oregon authentic Texas-style barbecue since 1982. They've been serving up meats so tender and tasty they'll bring out the Texan in you! And no wonder. The 12 hour cooking process is done over a slow smoke-filled wood fire because it's the only way to ensure you the "real deal". People just love their tasty and tender beef brisket, ribs, pulled pork, chicken, sides and fixins.
Reception
NV Coutier Rose’ Grand Cru Champagne
Cabernets
1992 Rex Hill Reserve, Oregon Cabernet
1997 Chateau Rauzan-Gassies, 2nd Growth Bordeaux, Margaux
1999 Robert Mondavi Winery, Reserve Cabernet Sauvignon, Napa Valley
Menu
Mouth Water Pulled Pork
Fall Off the Bone Delicious Baby Back Ribs
Beef Brisket, The National Food of the Republic of Texas
Boneless, Skinless Chicken Breast for Non-Red Meat Eaters
Rolls
Freshly Boiled and Buttered Corn on the Cob
Green Salad with Dressing
Chocolate Brownies
Port & Cigars
TBD